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This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
HAPPY CHINA 2505 Durham-Chapel Hill Blvd., Durham. 919-237-2021 or myhappychina.com. Open on Christmas Eve and Christmas Day from noon-10 p.m. NEO-CHINA 4015 University Drive, Durham. 919-489-2828 ...
Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...
This famous Chinese restaurant is a New York icon. ... which brought China Grill to South Beach in the mid 1990s, sparking a popular new wave of dining in the city. ... One of the private dining ...
China Grove was auctioned off in 1869 for only $50 (~$1,145 in 2023). The winning bidder, Amos Wade, was the first of fifteen successive owners of the property until 1934. That year, owner Gurney P. Hood, the North Carolina Commissioner of Banks, sold China Grove to J. W. Cowell.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
China Grove is a town in Rowan County, North Carolina, United States. The population was 4,434 at the 2020 census. The town is located just north of Landis and south of Salisbury. It was one of the first towns in the United States to have Rural Free Mail Delivery. The town was named for a grove of chinaberry trees planted near the depot. [4]
Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated in Shandong cuisine and Manchu cuisine, it is also influenced by the cuisines of Russia, Beijing, Mongolia, and North Korea. It partially relies on preserved foods and large portions due to the region's harsh winters and relatively short ...