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  2. We Tested This Baked Ziti 5 Times & It's Finally Perfect - AOL

    www.aol.com/tested-baked-ziti-5-times-214000589.html

    In a medium bowl, combine ricotta, pepper, 1/2 cup Parmesan, 1 1/2 teaspoons salt, and remaining 1 clove garlic. Remove sauce from heat. Stir in sausage, butter, and basil; season with remaining 1 ...

  3. Cup Noodles - Wikipedia

    en.wikipedia.org/wiki/Cup_Noodles

    In 1978, Nissin Foods offered more new varieties of Top Ramen and Cup O' Noodles. Japan Airlines has offered Cup Noodle with the exclusive de Sky flavor on board since 1992, and since 2021 the product has been available in the airline's online store. [3] The product was known as Cup O' Noodles in the United States until 1993. [4]

  4. How to Turn Your Instant Ramen into a 5-Star Dinner - AOL

    www.aol.com/turn-instant-ramen-5-star-000000167.html

    Once the noodles are cooked, stir in a quarter-cup of any variety of shredded green cabbage (10 cents), along with soy sauce (10 cents) and a tablespoon of sweet chili sauce (20 cents). Top with ...

  5. Cup noodle - Wikipedia

    en.wikipedia.org/wiki/Cup_noodle

    As it was released as a cup noodle as well, "Big Cup Buldak Stir-Fried Noodles" became popular, with consumers consuming more convenient cup noodles. In addition, as recipes for eating triangular kimbap and cheese together began to spread on the Internet and SNS to challenge the spicy taste, a new method of "mixing" the existing ramen noodles ...

  6. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Cup Noodles: Nissin Foods: Instant ramen, and the first to be exported from Japan, by Nissin Foods starting in 1971, bearing the name "Oodles of Noodles". [1] One year later, it was re-branded "Nissin Cup Noodles" and packaged in a foam food container. [citation needed] Currently the largest instant noodle brand in Japan and sold in around 80 ...

  7. Shortcut Chicken Cordon Bleu Recipe - AOL

    www.aol.com/food/recipes/shortcut-chicken-cordon...

    Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the soup, water, wine, cheese and ham in the skillet ...

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