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  2. Cabalen - Wikipedia

    en.wikipedia.org/wiki/Cabalen

    Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies. Bagoong terong: It is made by salting and fermenting the bonnet mouth fish. This bagoong is coarser than Bagoong monamon, and contains fragments of the salted and fermented fish. Banana ketchup: Luzon

  4. Biko (food) - Wikipedia

    en.wikipedia.org/wiki/Biko_(food)

    It is also known as inkiwar in Ilocano Northern Luzon and sinukmani or sinukmaneng in the Southern Luzon area. In the Muslim regions of the Philippines, it is known as wadjit in Tausug; wadit in Maranao; and wagit in Maguindanao. [3] [4] A notable variant is puto maya in Cebuano-speaking regions of the Philippines.

  5. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  6. Kinilaw - Wikipedia

    en.wikipedia.org/wiki/Kinilaw

    Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. [1] It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. [2]

  7. Urdaneta, Pangasinan - Wikipedia

    en.wikipedia.org/wiki/Urdaneta,_Pangasinan

    Poverty incidence of Urdaneta 5 10 15 20 2006 18.90 2009 14.35 2012 6.76 2015 9.80 2018 8.36 2021 16.31 Source: Philippine Statistics Authority As Gateway to Northern Philippines, the city's strategic location is on the central part of eastern Pangasinan. Urdaneta is among the most progressive cities in Northern Luzon in annual regular income beating all cities in Region 1. It is among the ...

  8. Why the Philippines Is Increasingly Keeping a Close Eye ... - AOL

    www.aol.com/why-philippines-increasingly-keeping...

    Credit - Armed Forces of the Philippines Northern Luzon Command. T he Philippines has been butting heads with China for years over the disputed South China Sea, but increasingly the Southeast ...

  9. Luzon - Wikipedia

    en.wikipedia.org/wiki/Luzon

    Luzon (/ l uː ˈ z ɒ n / loo-ZON, Tagalog:) is the largest and most populous island in the Philippines.Located in the northern portion of the Philippine archipelago, it is the economic and political center of the nation, being home to the country's capital city, Manila, as well as Quezon City, the country's most populous city.