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Victorian kitchen display at Lulworth Castle Victorian Dining Room, Waddesdon Manor. Many Victorian meals were served at home as a family, prepared by cooks and servants who had studied French and Italian cookbooks. Middle and upper class breakfasts typically consisted of porridge, eggs, fish and bacon. They were eaten together as a family.
Eating habits were more egalitarian than those of either the Puritans or the Virginian Anglicans. At meals, entire households would dine at the same table, including children and servants. [7] The most typical cooking method of the Quakers was boiling, a method brought from ancestral northern England. Boiled breakfast and dinner were standard ...
The servants' hall is a common room for domestic workers in a great house, typically referring to the servants' dining room. [ 1 ] If there is no separate sitting room, the servants' hall doubles as the place servants may spend their leisure hours and serves as both sitting room and dining room.
In the Victorian household, the children's quarters were referred to as the 'nursery', but the name of the responsible servant had largely evolved from 'nurse' to 'nanny'. The Nursery Maid was a general servant within the nursery, and although regularly in the presence of the children, would often have a less direct role in their care.
The companions after the Second World War are generally elderly women who grew up in Victorian times without the expectation of having to provide for themselves, but who find themselves impoverished due to the decline of the fortunes of many once well-to-do families as a result of the Great Depression and the investment losses incurred during ...
Chapters 60 to 68 guide on matters from trussing poultry to the definitions of culinary terms, arranging meals, decorating the table, making menus, and the duties of domestic servants. [20] Chapters 69 to 73 describe "household recipes" and medical preparations. [21] The final chapter, 74, offers "legal memoranda". [22] There is a detailed index.
Along with the junior kitchen-maid, the scullery maid did not eat at the communal servants' dining hall table, but in the kitchen in order to keep an eye on the food that was still cooking. [ 3 ] Duties of the scullery maid included the most physical and demanding tasks in the kitchen [ 1 ] such as cleaning and scouring the floor, stoves, sinks ...
The Victorian Church (2 vol 1966), covers all denominations online; Clark, G. Kitson The making of Victorian England (1963). online; Corey, Melinda, and George Ochoa, eds. The encyclopedia of the Victorian world: a reader's companion to the people, places, events, and everyday life of the Victorian era (Henry Holt, 1996) online