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But the "Barefoot Contessa" star's potato-fennel gratin is our favorite. The gratin is a creamy dream. The combination of Gruyère cheese and heavy cream is so comforting, and the potatoes come ...
Choose high-quality fresh croissant, slice them and fill them with creamy mascarpone cheese, fresh herbs, capers and smoked salmon. Ina Garten's Chipotle Cheddar Crackers by Ina Garten
One-Pan Roasted Salmon with Potatoes and Romaine. Photo: Liz Andrew/Styling: Erin McDowell ... Fennel is a great winter pick, but feel free to use bok choy, green beans or any other veggies you ...
Return the fennel and onion to the frying pan and stir 1 minute to reheat. Add the flaked salmon and the crushed fennel seeds and cook 1 minute more. Season hash with more salt and with several generous grinds of pepper. Sprinkle with the reserved chopped fennel fronds. Mound the hash in a serving dish and garnish the center with some fennel ...
Simply add individual servings of salmon and sliced fennel to parchment with some butter, lemon, and seasonings, fold the parchments into packets, and bake. Salmon with Brown Sugar Glaze.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]
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Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.