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  2. Molinillo (whisk) - Wikipedia

    en.wikipedia.org/wiki/Molinillo_(whisk)

    A molinillo is a traditional turned wood whisk used in Latin America, as well as the Philippines, where it is also called a batirol or batidor. Its use is principally for the preparation of hot beverages such as hot chocolate , atole , cacao , and champurrado .

  3. Handcrafts and folk art in Jalisco - Wikipedia

    en.wikipedia.org/wiki/Handcrafts_and_folk_art_in...

    Wood is worked in varied communities to make a variety of wares, which include furniture, toys and cooking utensils. The most common item is furniture of various types. The best known furniture piece produced in the state is the equipal chair, which are round made with strips of wood and backs and seats of leather. [3]

  4. Mayordomo - Wikipedia

    en.wikipedia.org/wiki/Mayordomo

    Due to its undissolved granulated sugar, and its rough and gritty texture, the table chocolate is not meant to be eaten like a chocolate bar, although Mayordomo bars can be eaten out of hand. The bars and discs are primarily used to make hot chocolate in traditional Mexican form.

  5. How to make delicious hot chocolate from scratch

    www.aol.com/delicious-hot-chocolate-scratch...

    Homemade hot chocolate recipe. You start off by adding three parts milk to one part heavy cream into a saucepan over medium heat. Three cups of milk will make about four or so servings of hot ...

  6. Mexican Chocolate Pots de Crème Recipe - AOL

    homepage.aol.com/food/recipes/mexican-chocolate...

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  7. Category:Mexican chocolate - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican_chocolate

    Category for the chocolate product known as "chocolate para mesa" or "Chocolate de mesa" (Spanish), aka Mexican chocolate, also known as Mexican hot chocolate. Tablets of chocolate with coarse sugar, often with cinnamon, and with added lecithin, designed to dissolve readily in milk or water

  8. Ibarra (chocolate) - Wikipedia

    en.wikipedia.org/wiki/Ibarra_(chocolate)

    Heat the milk until it is near boiling, then blend the milk and chocolate in a blender until the chocolate is completely dissolved, and serve hot. Ibarra can also be prepared on the stove by dissolving the wedges in hot milk, then whisking the cocoa with a molinillo or wire whisk. In Mexico, in the traditional Aztec and Mayan form, Cayenne ...

  9. Mexican Chocolate Brownies Recipe - AOL

    www.aol.com/food/recipes/mexican-chocolate-brownies

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