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2. Quaker Instant Oatmeal - Wikipedia

   en.wikipedia.org/wiki/Quaker_Instant_Oatmeal

   Quick Quaker oats are a type of rolled oats that are cut into smaller pieces and then steamed and flattened, making them thinner and quicker to cook than traditional old-fashioned oats. [11] They have a slight chewy texture and nutty flavor, but not as much as steel cut oats since they are smaller pieces and more finely ground.

3. Quaker Oats Company - Wikipedia

   en.wikipedia.org/wiki/Quaker_Oats_Company

   In 1901, the Quaker Oats Company was founded in New Jersey with headquarters in Chicago, by the merger of four oat mills: the Quaker Mill Company in Ravenna, Ohio, which held the trademark on the Quaker name; the cereal mill in Cedar Rapids, Iowa, owned by John Stuart, his son Robert Stuart, and their partner George Douglas; the German Mills American Oatmeal Company in Akron, Ohio, owned by ...

4. Oatmeal - Wikipedia

   en.wikipedia.org/wiki/Oatmeal

   Old-fashioned oats are made from whole oat groats and may be thick and require longer cooking time. Quick-cooking rolled oats are made from steel-cut oats and rolled somewhat thinner. Instant oatmeal is made from more finely cut oats and rolled even thinner, often with a sweetener and flavorings added. [2] [3]

5. Every Fast-Food Oatmeal—Ranked by Nutrition - AOL

   www.aol.com/every-fast-food-oatmeal-ranked...

   The Healthiest Fast-Food Oatmeal is…the Starbucks Rolled and Steel Cut Oatmeal. Starbucks. Nutrition (Per order): Calories: 160 Fat: 2.5 g (Saturated fat: 0.5 g) Sodium: 125 mg

6. Making the Perfect Oatmeal - AOL

   www.aol.com/.../food-making-perfect-oatmeal.html

   My husband and I both work full time jobs, but have different schedules. I am out the door at least 2 hours before he even wakes up. Rarely do we get a chance to eat breakfast together during the ...

7. Quaker recalls granola bars and cereals due to salmonella: 90 ...

   www.aol.com/news/quaker-recalls-granola-bars...

   The Quaker Oats Company is recalling over 90 different products, primarily granola bars and granola cereals, due to the possibility that they may be contaminated with a type of bacteria called ...