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  2. We Tried Christina Tosi’s Hot Chocolate Brownies

    www.aol.com/tried-christina-tosi-hot-chocolate...

    1/4 cup cocoa powder. 2 tablespoons malted milk powder. 3/4 teaspoon salt. ... These are so good, I may just make this my go-to brownie recipe during the rest of the year (just need to skip the ...

  3. Quickest and Easiest Homemade Brownie Recipe - AOL

    www.aol.com/lifestyle/quickest-easiest-homemade...

    In this recipe, I used Hershey's Cocoa Powder, Natural Unsweetened. I've also tried this recipe with Ghirardelli's 100% Cocoa Powder and Navitas Organics Cacao Powder, but I found that Hershey's ...

  4. Nesquik - Wikipedia

    en.wikipedia.org/wiki/Nesquik

    Nesquik is a brand of food products made by Swiss company Nestlé.In 1948, Nestlé launched a drink mix for chocolate-flavored milk called Nestlé Quik in the United States; this was released in Europe during the 1950s as Nesquik.

  5. 3 indulgent chocolate mousse recipes to match Pantone's color ...

    www.aol.com/3-indulgent-chocolate-mousse-recipes...

    In a medium bowl, combine cake flour, cocoa powder and coconut sugar. 3. In a separate small bowl, combine pure vanilla extract, almond butter, coconut yogurt, almond milk and flax egg (or 1 whole ...

  6. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    Store-bought brownies. A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients.

  7. Blondie (confection) - Wikipedia

    en.wikipedia.org/wiki/Blondie_(confection)

    The first recipe for blondies was published in 1896 by Fannie Farmer, a pioneer of modern American cookery. Notably, they were called brownies when the recipe was first published. However, her recipe contained vanilla and molasses instead of cocoa, which gave the blondies their golden color. Blondies are the predecessors of the brownie; some ...

  8. Pumpkin Pie Skillet Brownie Recipe - AOL

    www.aol.com/food/recipes/pumpkin-pie-skillet-brownie

    In a large bowl, whisk flour, cocoa powder, baking soda, and salt. Whisk until well incorporated. Set aside. Using an electric mixer, beat 1⁄2 cup sugar, egg white from 2 eggs, 2 teaspoons ...

  9. Dutch process cocoa - Wikipedia

    en.wikipedia.org/wiki/Dutch_process_cocoa

    Dutch processed cocoa has a neutral pH, and is not acidic like natural cocoa, so in recipes that use sodium bicarbonate (baking soda) as the leavening agent (which relies on the acidity of the cocoa to activate it), an acid must be added to the recipe, such as cream of tartar or the use of buttermilk instead of fresh milk.

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