Search results
Results from the WOW.Com Content Network
Bitter almond liqueur (Licor de Amêndoa Amarga) is a Portuguese sweet alcoholic liquor, more specifically from the Algarve region. Clear light yellow in colour and with roughly 20% alc/vol , it is one of the most well-known liqueurs in its country of origin. [ 1 ]
Mixers like grapefruit or blood orange juices contain bitter notes, and King likes to lean on nonalcoholic bitters from producers like All the Bitter to add a intrigue to an N/A drink.
In 2011, Bittermens formed a new company, Bittermens Spirits, Inc. to launch a line of domestically produced bitter liqueurs. [7] Later in 2012, Bittermens created and launched Bäska Snaps, a traditional Swedish-style bitter schnapps made with distilled wormwood, which started their foray into producing New Nordic Spirits. In 2015, Bittermens ...
Underberg is a digestif bitter produced at Rheinberg in Germany by Underberg AG. It is made from aromatic herbs from 43 countries that undergo inspections and are formulated based on a secret recipe of the Underberg family, whose members are personally responsible for the production of the drink.
The inventor of Becher Bitter was Josef Vitus Becher (1769–1840) from the city then known as Carlsbad, later spelled Karlsbad. Apart from trading in spices and colonial goods in his shop, "Haus der drei Lerchen / Dům U Tří skřivanů" ("House of the Three Woodlarks"), [3] he also produced alcoholic beverages.
Cynar (Italian:) is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name. [1] Cynar is dark brown and has a bittersweet flavor, and its strength is 16.5% alc/vol. It was launched in Italy in 1952.
Fernet con coca, common in Argentina, and also spread to adjacent areas in Southern South America. Fernet-Branca is produced according to the original recipe of 1845. [9]: 36 [a] It is made from 27 herbs and other ingredients; [10] the exact formula is a trade secret.
Amaro (Italian for 'bitter') is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. Similar liqueurs have traditionally been produced throughout Europe.