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Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauce – Cream sauce for pasta; Mushroom sauce – White or brown sauce prepared with mushrooms; Mornay sauce – Type of béchamel sauce including cheese [12] Sauce Allemande – Sauce used in classic French cuisine
Upgrade chicken-BBQ pizza with this Alabama-style white sauce recipe made with mayo and a little vinegar. Using premade dough helps get dinner on the table quickly and easily. View Recipe
The pudding is spiced with cinnamon and gets a coating of creamy brandy sauce. Recipe: ... Recipe: The White House. ... 13 Clever Hacks for Cooking and Grocery Shopping for One Person.
1. In a small saucepan, toast the pine nuts over moderate heat, shaking the pan a few times, until the nuts are fragrant, about 1 minute. Transfer to a plate.
Au jus – Meat gravy made from cooking juices; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Béarnaise sauce – Sauce made of clarified butter and egg yolk; Béchamel sauce – French white sauce based on roux and milk; Black pepper – Ground fruit of the family Piperaceae
Neapolitan ragù, an Italian meat sauce [12] Ragù alla salsiccia, an Italian sausage-based sauce [13] Saltsa kima, a Greek topping for spaghetti. [14]: 124 Satsivi, a Georgian dish of chicken in walnut sauce. Sausage gravy, a sausage-based white sauce served with or over biscuits in the American south. [15]
This vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture.
Category: White sauces. 7 languages. ... White sauce (Virginia) This page was last edited on 27 June 2015, at 21:47 (UTC). Text is available under the ...
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