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2. The 15-Minute Baked Chicken I Make on Repeat - AOL

   www.aol.com/3-ingredient-chicken-m-short...

   Preheat the oven to 425°F and line a baking sheet with parchment paper. Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and ...

3. Chilaquiles-Style Roasted Chicken Legs Recipe - AOL

   www.aol.com/food/recipes/chilaquiles-style...

   Score the top of each leg 3 or 4 times, cutting to the bone. Rub the remaining spice paste over and into the chicken and arrange skin side up in the baking dish. Roast in the center of the oven ...

4. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

   www.aol.com/1-chicken-recipe-time-change...

   Let the meat rest: The vegetables will take a bit more time to cook than the chicken, so let it rest for a few minutes on the cutting board while they finish up in the oven.

5. Crispy Chicken Leg Confit with Couscous and Olives - AOL.com

   firefox-startpage.aol.com/food/recipes/crispy...

   2. Preheat the oven to 275°. Pour the pure olive oil over the chicken and bake for about 2 hours, until tender. Using tongs, transfer the chicken to a rack set over a baking sheet and let drain for 20 minutes; reserve 2 tablespoons of the confit oil. 3. Meanwhile, increase the oven temperature to 400°.

6. Oven-Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/oven-fried-chicken

   Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt ...

7. 15-Minute Chicken & Rice Dinner Recipe - AOL

   www.aol.com/food/recipes/15-minute-chicken-rice...

   Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.