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  2. You Just Got a Mandoline—Here Are 17 Recipes You Should Make ...

    www.aol.com/just-got-mandoline-17-recipes...

    Use a mandoline to slice the beets extra-thin for the optimum crunch! View Recipe. 5-Ingredient Zucchini-Feta Roll-Ups. Photographer: Rachel Marek, Food Stylist: Annie Probst.

  3. Bobby Flay Just Shared a 7-Ingredient Potatoes au ... - AOL

    www.aol.com/bobby-flay-just-shared-7-175218232.html

    If you’re a little intimidated by using a mandoline—they are awfully sharp, after all—follow Flay’s No. 1 tip for easy mandoline slicing: use a towel. When gliding the potato up and down ...

  4. Mandoline - Wikipedia

    en.wikipedia.org/wiki/Mandoline

    Food processor – chops food using motorisation in multiple ways. Grater – produces smaller pieces rather than thin sheets. Kezuriki – Japanese version, used to shave katsuobushi, dried blocks of skipjack tuna. Meat slicer – a tool used to slice meats and other deli products. Microplane – used for the grating of various food items.

  5. The 9 Best Mandoline Slicers, According To Kitchen Experts

    www.aol.com/lifestyle/9-best-mandoline-slicers...

    We tapped experts to find the best mandoline slicers that are a cut above the rest, from the safest slicers to mandolines preferred by professional chefs. The 9 Best Mandoline Slicers, According ...

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Mandoline: A mandoline is used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. Mated colander pot: Multi-pot; [7] multi-cooker [8] Boiling pasta, steaming vegetables A pot and a slightly smaller tightly fitting colander Measuring cup: DRY metal or plastic with straight handle. no spout Measuring cup ...

  7. Fried plantain - Wikipedia

    en.wikipedia.org/wiki/Fried_plantain

    To prepare ipekere, ripe plantains are carefully peeled and sliced into thin, uniform shapes, typically using a knife or a mandoline slicer. These are then deep-fried until they turn a golden brown color, resulting in a crunchy and slightly sweet snack. [7] Ipekere is made seasoned with salt and spices or sugar.

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