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2. The 9 Best Mandoline Slicers, According To Kitchen Experts

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   When it comes to creating smooth, precise, and uniform slices, the Swissmar Borner V-Slicer Plus Mandoline Set is the sharpest tool in the shed… or rather, kitchen drawer. This slicer comes with ...

3. Mandolines are for slicing cucumbers — not your hand. How to ...

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   If you're hopping on the cucumber salad trend, or just trying to slice a bunch of vegetables, protect your hands from the sharp blade of a mandoline. Here's how.

4. You Just Got a Mandoline—Here Are 17 Recipes You Should Make ...

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   Use a mandoline to slice the beets extra-thin for the optimum crunch! View Recipe. 5-Ingredient Zucchini-Feta Roll-Ups. Photographer: Rachel Marek, Food Stylist: Annie Probst.

5. Mandoline - Wikipedia

   en.wikipedia.org/wiki/Mandoline

   The mandoline juliennes in several widths and thicknesses. It also makes slices, waffle cuts and crinkle cuts, and dices firm vegetables and fruits. With a mandoline, slices are uniform in thickness, [4] which is important with foods that are deep-fried or baked (e.g. potato chips), as well as for presentation.

6. Spiral vegetable slicer - Wikipedia

   en.wikipedia.org/wiki/Spiral_vegetable_slicer

   Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.

7. Tomato slicer - Wikipedia

   en.wikipedia.org/wiki/Tomato_slicer

   A tomato slicer is an apparatus designed to slice tomatoes and other soft fruits and vegetables. [1] ... Egg slicer; Mandoline; References This page was last ...

8. The best mandolines for a superior slice

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   This mandoline from Mueller will change the way you slice forever. It comes with five interchangeable blades: a slicer, shredder, coarse shredder, grater, and wavy blade for the perfect cut.

9. Cheese knife - Wikipedia

   en.wikipedia.org/wiki/Cheese_knife

   A cheese slicer is used usually to cut semi-hard and hard cheeses like Edam cheese and brunost. It produces thin, even slices. There are different styles of cheese slicers, designed for cheeses of varying hardness. Ostehøvel, a modern cheese slicer or cheese plane, was invented by Thor Bjørklund in 1925 in Norway. [2]