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Creamy oats combine with cinnamon-scented apples in this fall-inspired grab-and-go breakfast. Cashew butter adds a mild flavor and creamy texture. Try almond butter in its place to give this a ...
The apples caramelize beautifully in the oven, and the cinnamon adds that familiar warmth we love in cinnamon and spice desserts. Serve with ice cream for an extra treat. Get the Recipe: Baked ...
High-Fiber Apple-Cranberry Baked Oats. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless ... Apple-Cinnamon Muesli. Photographer: Grant Webster, Food Stylist ...
An apple dumpling is a baked or boiled pastry-wrapped apple. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on a portion of dough. The hole from the core may be filled with cinnamon, butter and sugar and sometimes dried fruit such as raisins, sultanas, or currants. The dough is folded over the apples and ...
Baked apple oatmeal is ideal for family breakfasts or for big-batch breakfast prep. Each bite is studded with chunks of tart Granny Smith apples and toasted walnuts. There's just enough cinnamon ...
Get the recipe: Apple Cinnamon Baked Oatmeal Cups. Together as a Family. Caramel apple cheesecake bars have a shortbread crust, creamy cheesecake, cinnamon sugar apples, and a brown sugar oat ...
Baked apples can also be a savory dish, used as a side dish for roasts, or standing on their own, stuffed with sausage or mincemeat. [7]A black cap is a kind of baked apple cut in two crosswise, cored, filled with lemon rind and candied orange peel or orange marmalade, reassembled, and baked with wine and sugar.
A baked pastry consisting of egg custard in a cookie crust or puff crust. Empanada: Spain: Sweet or savory A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughout Spain, Portugal, Latin America, Central America, the Philippines, Indonesia, Malaysia, and the Caribbean.