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The Community Facilities Program (CFP), administered by the Rural Housing Service (RHS) of the United States Department of Agriculture (USDA), provides grants, loans, and loan guarantees to local governments, federally recognized tribes, and non-profit organizations. [1]
The purpose of this program is to preserve the forest areas that are threatened by the conversion to non forest uses. [17] Seventy five percent of the programs that belong to this alliance are funded by the government and the other 25% comes from private, state, and local communities or organizations.
The Conservation Reserve Program (CRP) is a cost-share and rental payment program of the United States Department of Agriculture (USDA). Under the program, the government pays farmers to take certain agriculturally used croplands out of production and convert them to vegetative cover, such as cultivated or native bunchgrasses and grasslands, wildlife and pollinators food and shelter plantings ...
The USDA Forest Service administers the Forest Legacy Program in cooperation with State Foresters. The state grant option allows states a greater role in implementing the program. FLP also encourages partnerships with local governments and land trusts, recognizing the important contributions landowners, communities and private organizations ...
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The Food, Agriculture, Conservation, and Trade (FACT) Act of 1990 — P.L. 101-624 (November 28, 1990) was a 5-year omnibus farm bill that passed Congress and was signed into law. This bill, also known as the 1990 farm bill , continued to move agriculture in a market-oriented direction by freezing target prices and allowing more planting ...
The Office of Community Development (OCD) is a part of the U.S. Department of Agriculture's Rural Development activities. OCD operates community development programs and initiatives throughout rural America and provides technical support to USDA-Rural Development's community development staff in offices throughout the United States .
The program even led kids to start a community garden at their school. The program allowed the students to engage in hands-on learning to educate them about agriculture, food scarcity, and nutrition while helping bridge the gap of food access for some of their peers who could now bring home food from the surrounding farms or the school garden. [61]