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Pizza [a] [1] is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. The term pizza was first recorded in 997 AD, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on the border ...
Eric Broffman, owner of Colony Pizza & Catering, 2666 W. Eighth St., recently put in a brick oven that uses gas to crank the heat up into the 500- to 600-degree range, and his deck spins the pizza ...
Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.
"Mashed Potato and Bacon Pizza" – thin-crust dough topped with clumps of mashed potatoes, shredded mozzarella, bacon bits, Parmesan cheese, fresh chopped garlic, and oregano, drizzled with olive oil and water, baked in a brick oven and sliced. "Clams Casino Pizza" – thin-crust dough topped with shredded mozzarella, freshly shucked local ...
The dough is stretched by the pizzaiolo (' pizza maker ') in a motion going outwards from the center, pressing with the fingers of both hands on the dough ball, and flipping it several times, shaping it into a disc. [3] It is then topped and baked in an oven, which is traditionally made of brick and wood-fired (electric or gas ovens are also ...
[2] [3] [11] [5] [13] Some recipes call for the sauce to be added after the pizza comes out of the oven. [3] The style is sometimes referred to as "red top" because the sauce is the final topping. [14] [6] The cheese is spread to the edges and caramelizes against the high-sided heavyweight rectangular pan, giving the crust a lacy, crispy edge.
The restaurant will offer the same menu options as the original, including calzones, salads, pastas and pizzas made in a wood-fired brick oven. North Myrtle Beach brick oven pizza restaurant ...
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