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2. 25 High-Fiber, High-Protein Pasta Recipes - AOL

   www.aol.com/25-high-fiber-high-protein-230000933...

   Dive fork-first into these delicious and nutritious pasta recipes. Plus, these dishes are designed to be flavorful, filling and satisfying with at least 15 grams of protein and 6 grams of fiber ...

3. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

   www.aol.com/25-fall-pasta-recipes-serve...

   Here, I rounded up 25 fall pasta recipes that will hit the spot whenever you’re craving a hug in a bowl. ... Spicy Pumpkin and Pesto Cheese-Stuffed Shells. Half Baked Harvest. Time Commitment: 1 ...

4. Spaghetti in Parchment with Clams and Scallions Recipe - AOL

   www.aol.com/food/recipes/spaghetti-parchment...

   Preheat the oven to 425ºF. Bring a large pot of salted water to a boil. Drop in the pasta, quickly return to a boil, and cook until slightly underdone and chewy, 1 to 6 minutes, depending on how ...

5. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   A pasta shell large enough for stuffing [159] (as with meat or cheese). From a southern Italian dialect, plural of tufolo (tube), modification of Latin tubulus (tubule) Large tube Maniche, Gigantoni, Occhi di elefante, Elefante, Canneroni grandi, Occhi di bove [9]

6. Spaghetti alle vongole - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alle_vongole

   Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania.

7. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

   www.aol.com/101-classic-simple-easy-pasta...

   Apply the best summer flavors into a pasta bake recipe using some really good pasta, a bit of cream to flavor it up, some pepperoncini to give it some heat and tons of fresh mozzarella to hold it ...

8. Cannelloni - Wikipedia

   en.wikipedia.org/wiki/Cannelloni

   Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

9. Here’s What to Cook Every Night This Week (October 28 ...

   www.aol.com/cook-every-night-week-october...

   1 pound large shells or rigatoni 12 rectangular tortillas or wraps ... Get the recipe. Tuesday: 3-Cheese Pumpkin Pasta Casserole with Spinach. Fall is all about the four Cs: creamy, comforting ...