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Pumpkin chocolate chip muffins are a quick and cozy fall treat your family will love! Bake this recipe for a grab-and-go breakfast or easy after-school snack. Pumpkin Chocolate Chip Muffins Make ...
These pumpkin muffins with a cake mix make the perfect fall treat. This recipe is made with only three ingredients and is so easy to make! Get the recipe: Pumpkin Snickerdoodle Muffins
Pumpkin Biscuit Bake. This giant biscuit, with its buttery, tender crumb, is all fall, thanks to pumpkin, browned butter, and warm spices. A great recipe to turn to for Sunday brunch or a packed ...
This cake incorporates pumpkin purée into both the moist cinnamon-spiced cake and the white chocolate frosting, so you use an entire can in one recipe. Apple Cider Doughnuts by Erin French
A versatile cake, bingka’s core ingredient can comprise assorted root vegetables, from cassava to sweet potato and yes, pumpkin. Once baked, it has a firm outer skin and a rich, custardy filling.
For me, fall is the season for everything pumpkin: loaves of bread, batches of cookies, plenty of pie (crustless or not), pumpkin brownies, pumpkin cornbread, and of course, making plenty of ...
View Recipe. 2-Bite Mini Pumpkin Cheesecake Tarts. ... Use leftover pumpkin puree in muffins, soup and more. View Recipe. Gingerbread Tea Cake.
Recipe adapted from Frugal Antics of a Harried Homemaker.. Preheat oven to 400 degrees and line a muffin pan with cupcake liners. Cream the maple syrup and butter. Add eggs and blend.
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