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  2. Chocolate industry in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Chocolate_industry_in_the...

    Cocoa Foundation of the Philippines (CocoaPhil) is a non-profit, umbrella organization which represents the interests of the local cocoa industry. [15] Their aim is to increase the number of hectares growing cocoa with the goal of achieving the Philippines Cacao Roadmap made by the Department of Agriculture and the Department of Trade and ...

  3. Companies are crafting new ways to grow cocoa, and chocolate ...

    www.aol.com/lifestyle/chocolates-future-could...

    Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching other ways to grow cocoa or develop ...

  4. Chocolate, but without the guilt? Why lab-grown cocoa and ...

    www.aol.com/chocolate-without-guilt-why-lab...

    Growing cacao trees also requires a lot of water, yet only the seeds of the fruit are harvested. One way to tackle these problems is to make chocolate without using cocoa beans — the fermented ...

  5. Agriculture in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_the_Philippines

    The chocolate industry in the Philippines developed after the introduction of the cocoa tree to Philippine agriculture. The growing of cacao or cocoa boasts a long history stretching from the colonial times. Originating from Mesoamerican forests, cacao was first introduced by the Spanish colonizers four centuries ago. [39]

  6. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.

  7. So now we are growing cacao, our own trees and fruit pods, and the seeds are collected. They do the fermentation and drying process. We buy the beans that were dried.

  8. Malagos Chocolate - Wikipedia

    en.wikipedia.org/wiki/Malagos_Chocolate

    Malagos cultivates their own cacao at their Bureau of Plant Industry-certified farm at the foothills of Mount Talomo. They are also responsible for the fermentation, drying, sorting, roasting of the cacao beans they use in their production of chocolate. [4] Their facility is situated 350 meters (1,150 ft) above sea level. [5]

  9. Takeaways on AP's investigation into cocoa coming from a ...

    www.aol.com/news/takeaways-aps-investigation...

    Farmers are expanding into conservation areas where cocoa farming is banned, conservati. Habitat for a dwindling population of critically endangered African forest elephants is under threat, a ...