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These vegetarian Thanksgiving recipes include appetizers, sides, and more. ... Topped with a crumble and a drizzle of hot honey, these sweet potatoes are the ultimate crowd-pleaser. Plus, each ...
For ours, we've removed the meat, making this a stellar vegetarian main (and a great way to use up any extra veggies you've got!). Get the Vegetable Biryani recipe . PHOTO: ROCKY LUTEN; FOOD ...
To make this chicken tostada recipe go more quickly, you'll use shredded rotisserie chicken and canned beans. For extra sturdiness, spread a thin layer of refried beans on one tostada, then top ...
Get the Ultimate Veggie Sandwich recipe. ... and simmer the tofu in salted water briefly to make it hardier and less likely to crumble when jostled in the pan. Otherwise, the sky's the limit, so ...
Want to go meatless but still want an easy-to-make meal? These rich and delicious recipes deliver everything you want — but without the meat. ... carrots, peas, and corn for a meatless but still ...
Add the beef and cook it, breaking it into small chunks with a wooden spoon, until most of the pink color is gone, 2 to 3 minutes. Add the tomatoes and their juices, increase the heat to medium-high, and cook, stirring and continuing to break up the meat into crumbles, until the mixture has come together and thickened slightly, about 5 minutes ...
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Serves two as a main, four as a side. 45 minutes. Ingredients: 1 small butternut squash (about 750g) 1 teaspoon fennel seeds. 1 teaspoon coriander seeds