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  2. Barbecue Pitmaster Aaron Franklin Is a Rye Whiskey ... - AOL

    www.aol.com/barbecue-pitmaster-aaron-franklin...

    Franklin curates Uptown’s whiskey list. He likes to present guests with rare picks on a fat block of ice, such as his latest favorite, New Riff Kentucky Straight Rye Whiskey.

  3. The Smoothest and Most Affordable Whiskeys You Can Find ... - AOL

    www.aol.com/smoothest-most-affordable-whiskeys...

    3. Nikka Whisky From The Barrel. Price: $59 Region: Japan Tasting Notes: Malt, peat, and spice ABV: 51.4% This Japanese blend earned Whisky Advocate’s top spot in its ranking of most exciting ...

  4. Knob Creek (bourbon) - Wikipedia

    en.wikipedia.org/wiki/Knob_Creek_(bourbon)

    Knob Creek Rye: a 100 proof (50% ABV) straight rye whiskey bearing the Knob Creek name was released in 2012. This is the first Knob Creek whiskey not to carry an age statement, instead being advertised only as "Patiently Aged". [7] Knob Creek Smoked Maple Bourbon: Introduced in 2013.

  5. Rye whiskey - Wikipedia

    en.wikipedia.org/wiki/Rye_whiskey

    Rye whiskey has been undergoing a small but growing revival in the US. [10] Since the beginning of the 21st century, more producers have been experimenting with rye whiskey, and several now market aged rye whiskey. For example, Brown-Forman began production of a Jack Daniel's rye whiskey and released unaged and lightly aged versions as limited ...

  6. Small batch whiskey - Wikipedia

    en.wikipedia.org/wiki/Small_batch_whiskey

    Willett Distillery (also known as Kentucky Bourbon Distillers), a producer of bourbon and rye whiskey, uses at most 12 barrels [6] per batch for its small batch brands. Jefferson's Bourbon ( Castle Brands ) has a Jefferson's Reserve ("Very Small Batch") expression that gives its 750 ml bottles a number "x" out of 2,400 bottles in the batch.

  7. Straight whiskey - Wikipedia

    en.wikipedia.org/wiki/Straight_whiskey

    Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]

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