Search results
Results from the WOW.Com Content Network
Serve them up with little cocktail picks for the perfect party bite. Get the Bacon-Wrapped Dates recipe. Shop Now. Will Dickey. Crab-Stuffed Mushrooms.
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
Ren Fuller/Katherine Gillen/Nico Schinco. Produce. 1 to 2 ruby red grapefruits 2 to 3 lemons 6 mandarin oranges 1 crisp-tart apple (such as Honeycrisp)
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold.
Even roasted cocktail nuts make for a great party food, when served individually in miniature bags (personalized, even, if you want). Check out the slideshow above for 25 party foods your guests ...
Mrs. Walsh invited 50 guests to her house on a Sunday at high noon for a one-hour affair. "The party scored an instant hit," the newspaper declared, stating that within weeks cocktail parties had become "a St. Louis institution". [2] Alec Waugh noted that the first cocktail party in England was hosted in 1924 by war artist Christopher Nevinson. [3]
Roasted shrimp with spicy or sweet cocktail sauce Makes: 30 shrimp / Preparation time: 15 minutes / Total time: 20 minutes. Roast and chill the shrimp several hours or a day ahead.