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Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and oloroso.
Amontillado (Spanish pronunciation: [amontiˈʎaðo]) is a variety of sherry wine characterised by being darker than fino sherry, but lighter than oloroso sherry. Amontillado wine is named after the Montilla municipality, in Andalusia, Spain, where the style of sherry originated in the 18th century; commercially, the name "Amontillado" is used ...
Hausfrau Haven is a wine shop in the German Village neighborhood of Columbus, Ohio. The store makes up the ground floor of 769 South Third Street, a contributing property to the German Village historic district, listed by the city and on the National Register of Historic Places. [1] The building's earliest history is unknown.
Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and
Recipes are often proprietary, but the botanicals in them can number two or three dozen: citrus peel or cinchona for bitterness; fragrant herbs like angelica and rosemary; chamomile, lavender, and ...
We particularly adore the single-serve French 75, a combination of sparkling wine, gin, and lemon, with a pleasantly yeasty finish and bright notes of elderflower. Plus, the etched glass bottles ...
It was Harris herself who selected the seven ingredients highlighted at the Follow Your Roots dinner: okra, salt codfish, sweet potato, black-eyed peas, pork (provided by Pat LaFrieda), sugarcane ...
Drinking fino. Fino ("fine" "refinado" "refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.
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