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Peanut allergy is one of the most dangerous food allergies, and one of the least likely to be outgrown. [64] In Western countries, the incidence of peanut allergy is between 1.5% and 3%. [27] There has been a sudden increase in number of cases in the early 21st century. [27] It is one of the most common causes of food-related deaths. [14]
While air pollution is known to cause a myriad of health issues such as asthma and cancer, a research team has just discovered a new, unexpected consequence of dirty air: Peanut allergies in children.
"Peanut allergy is one of the top causes of anaphylaxis and food-related deaths," Brown-Whitehorn continues. "Although deaths from food allergy are quite rare, it is the biggest concern."
Peanuts, a member of the legume family, are one of the most common food allergens that induce reactions in both children and adults. [21] Affecting about 2% of the Western population, peanut allergies tend to cause more severe reactions and anaphylaxis than other food allergies. [22]
A tree nut allergy is a hypersensitivity to dietary substances from tree nuts and edible ... Consumption of raw nuts usually causes a more severe reaction than ...
A 19-year-old college student from Wisconsin died from an allergic reaction caused by peanuts.. According to local ABC News outlet WISN12, Hannah Glass suffered an allergic reaction on Monday, Nov ...
Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
Peanuts, tree nuts and seafood allergies are more likely to be lifelong, but about 20% to 25% of children with peanut allergies outgrow them, most often by age 8.
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