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The general rule is to plan for 1½ pounds of turkey per guest, says FoodNetwork.com. Now let's break this down. So if you have six guests, you will need a nine-pound turkey.
For your dinner, you can estimate that each guest will eat about 1 1/2 pounds of turkey. Here's how what that adds up to depending on how many people you plan to serve this Thanksgiving. 4 people ...
Breana Killeen, a Food & Wine senior food editor who sells fresh and frozen turkeys from Killeen Crossroads Farm & Flowers in Shelburne, Vermont, recommends 1¼ to 1½ pounds of turkey per guest ...
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Turkey size is important since it will determine how big of a helping each guest gets—not to mention how much will be left for leftovers. To make things simple, we’ve created a guide to help ...
Prices start at $3.75 per pound for a turkey leg $4 for a turkey liver, $5.75 for a turkey thigh and $13.50 for a turkey breast. Local Pig is a butcher shop and deli located in the River Market at ...
The average price of a 16-pound turkey is $27.35. But they get way pricier. How much is too much? Can you go to cheap? Tell us in our survey.