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Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, water and tortillas in the skillet and ...
Want to make Beef Taco Skillet? Learn the ingredients and steps to follow to properly make the the best Beef Taco Skillet? recipe for your family and friends.
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
All this ground beef recipe needs is a load of toppings sprinkled on top! Think shredded lettuce, pico de gallo, sour cream, avocado, black olives, cilantro, and hot sauce for a boost of heat.
When it shimmers, add half of the beef and cook, turning occasionally, until golden brown on all sides, 5 to 7 minutes. Transfer to a large bowl and set aside. Add the remaining 1 tablespoon oil ...
"Coffee Braised Beef Taco" – two hand-pressed corn tortilla filled with beef chuck (rubbed with cocoa powder, cumin, salt, pepper and ancho chili), seared on an open flame grill, braised with coffee for 4 hours, shredded and topped with mango jicama relish (made with chopped mangos, jicama, red bell peppers, cilantro, salt, pepper and lime ...
Jackie Rothong, Chef and Food Stylist from New York, NY (winner) Notes: The theme of this episode was gameday, with sports themed foods in every basket. Guest judge Nick Mangold is a retired American football player. The edible beef shooters were little ground beef "cups" filled with a Bloody Mary-based sauce.
"Kobe Beef Chili Filled Donuts" (three fried donut balls stuffed with wyugu beef chili made with carrot juice and beef fat, topped with sharp cheddar, red onions and pickles); "Barbecue Nachos" (only on the late night menu after 10pm: tortilla chips topped with hickory wood-smoked brisket, andouille sausage, shredded cheese, ranchero and ...