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  2. Alaska pollock as food - Wikipedia

    en.wikipedia.org/wiki/Alaska_pollock_as_food

    Portions cut from frozen Alaska pollock fillet blocks are the most common choice for fast food restaurant fish sandwiches, for example in the McDonald's Filet-O-Fish. Alaska pollock is also a common raw material used in the manufacture of surimi (fish paste). Alaska pollock is widely regarded as one of the best proteins for the manufacture of ...

  3. Meet Wild Alaska Pollock: The Sustainable White Fish That ...

    www.aol.com/news/meet-wild-alaska-pollock...

    Enter Wild Alaska Pollock, a cousin to cod and similar in flavor, texture, and appearance. It’s lean, snowy-white meat and mild flavor make it our recommended choice to slide into your recipe ...

  4. Alaska pollock - Wikipedia

    en.wikipedia.org/wiki/Alaska_pollock

    Alaska pollock is commonly used in the fast food industry in products such as McDonald's Filet-O-Fish sandwich, [44] [45] Burger King Big Fish Sandwich, Wendy's Crispy Panko Fish Sandwich, [46] Arby's King's Hawaiian Fish Deluxe, [47] Arby's Crispy Fish Sandwich, [48] Arby's Spicy Fish Sandwich, [49] Long John Silver's Baja Fish Taco, [50 ...

  5. These Are the Best (and Worst) Fast-Food Fish Sandwiches - AOL

    www.aol.com/best-worst-fast-food-fish-230000028.html

    Worst: Long John Silver's Wild Alaska Pollock Sandwich. Weirdly enough, there's only one fish sandwich option at Long John Silver's, despite it being a seafood restaurant.

  6. The 15 Best Aldi Products You Can Find in February - AOL

    www.aol.com/15-best-aldi-products-february...

    Customers can score 10-ounce boxes of these frozen bites in two flavors—cheddar and pepper jack—for $2.99. ... Fast-food chains are already starting to bring ... Each box comes with four 100% ...

  7. Fish finger - Wikipedia

    en.wikipedia.org/wiki/Fish_finger

    The term "fish finger" is first referenced in a recipe given in a popular British magazine in 1900, [1] and the dish is often considered symbolic of the United Kingdom by British people. [ 2 ] The food restrictions during and after WWII expanded the consumption of fish fingers, but companies struggled to maintain decent quality.

  8. Pollock roe - Wikipedia

    en.wikipedia.org/wiki/Pollock_roe

    The purely Korean name for pollock, myeongtae can be written with Hanja 明太 (명태), which can be read as mentai in Japanese. But while the Japanese borrowed this name from Korean and called it mentaiko, [1] the term does not retain the originally meaning of plain raw roe, but specifically refers the chili pepper-added cured roe, while salt-cured only types are called tarako.

  9. Low-FODMAP Recipe Ideas To Start Your Year Off Right - AOL

    www.aol.com/low-fodmap-recipe-ideas-start...

    Blackened Shrimp Bowls. Grain bowls are so versatile, and this blackened shrimp-based bowl is no exception.Filled with brown rice, seasoned blackened shrimp, a corn and red pepper salsa, and ...