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[1] [2] [3] The term may be applied to any dish made using this method. [4] Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish. [1]
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor. Hand-grated potatoes, for example, melt together more easily in a potato pancake than food-processed potato shreds.
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I created an Ina Garten Thanksgiving menu and cooked a feast for 12 using only her recipes for turkey, stuffing, mashed potatoes, pie, and more.
Yalda Night, or Shab-e Yalda (also spelled Shabe Yalda), marks the longest night of the year in Iran and in many other Central Asian and Middle Eastern countries. On the winter solstice, in a ...
The grating profile is the function of the reflectance or transmittance perpendicular to the lines. This function is generally a square wave, in that every transition between lines is abrupt. A grating can be defined by six parameters: Spatial frequency is the number of cycles occupying a particular distance (e.g. 10 line pairs per millimeter ...
The end of one handle contains a food hopper with a grating cylinder and a crank for rotating the cylinder. The other section has a rounded surface that acts as a clamp, pressing the food to be grated into the grating cylinder. The hinged handles are held in one hand and squeezed so that the food presses against the grating cylinder.