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  2. 18 German Recipes From Oma's Kitchen - AOL

    www.aol.com/18-german-recipes-omas-kitchen...

    These German recipes come from our community's own Omas and include classics like red cabbage, potato salad, sauerbraten, dumplings, cookies, and cakes. Hot German Potato Salad Casserole SRhodes

  3. 6 Traditional German Recipes You Need to Try - AOL

    www.aol.com/old-school-german-recipes-ultimate...

    2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...

  4. 13 Recipe Ideas That Have Us Counting Down The Days Till ...

    www.aol.com/13-recipe-ideas-us-counting...

    Get the Homemade Bacon Spaetzle recipe. Erik bernstein . Chicken Schnitzel. ... Insanely Easy Weeknight Dinners To Try This Week. 29 Insanely Delicious Vodka Cocktails. Related articles. AOL.

  5. Spätzle - Wikipedia

    en.wikipedia.org/wiki/Spätzle

    Commonly associated with Swabia (hence Swabian spaetzle) and Alsace, [1] it is also found in the cuisines of southern Germany and Austria, Switzerland, Liechtenstein, Hungary, Vojvodina, Banat, Slovenia, Lorraine, Moselle, and South Tyrol. It may be served as a side dish or with other ingredients like cheese and onion as a main dish.

  6. Swabian cuisine - Wikipedia

    en.wikipedia.org/wiki/Swabian_cuisine

    The potato was introduced in the mid-17th century, soon gaining popularity and integrated into the local cuisine. Many new recipes were developed, such as Schupfnudeln, potato salad and home fries. The popular idea of traditional Swabian cuisine remains based on the stereotype of simple, hearty and uncomplicated "peasant food".

  7. Käsespätzle - Wikipedia

    en.wikipedia.org/wiki/Käsespätzle

    Käsespätzle in a pan with roasted onions and chives as topping. In Tyrol, käsespätzle are prepared with Bergkäse or Emmental cheese, optionally with both.In Vorarlberg two different cheese varieties are dominating, so in Montafon the cooks use Montafon sour cheese and in Bregenz Forest they use Bergkäse and Räßkäse, a local hard cheese.

  8. 38 of Oma’s Best German Recipes - AOL

    www.aol.com/38-oma-best-german-recipes-090017315...

    My husband's German family calls this Oma's apfelkuchen, which translates to “Grandma's apple cake. They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any ...

  9. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    The exact recipe is a matter of regional differences and personal belief. The best friend of pot-roasted meats or mushroom ragout. Pressack mit Musik Main condiment a cold cut that originated in Europe that literally means head cheese with music. Saure Zipfel: Main course

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