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  2. The 5 healthiest seasonings, according to dietitians — and ...

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    Using spices and herbs is a way to enhance the flavor of food without adding extra salt or sugar, Rizzo notes. What is the healthiest seasoning? Many herbs and spices contain vitamins, minerals ...

  3. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

  4. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

  5. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Persillade – sauce or seasoning mixture of parsley chopped together with seasonings including garlic, herbs, oil, and vinegar. Pumpkin pie spice – mixture of spices used in cooking pumpkin pie; Qâlat daqqa – [57] Tunisian Five Spices, is a spice blend originating from the North African nation of Tunisia. It is made of cloves, nutmeg ...

  6. How to meal prep: A beginner's guide to planning and ... - AOL

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    Maintaining a balance of food groups, including protein, carbs, fruits, vegetables and healthy fats Trying new recipes vs. sticking with family staples Once your menu and recipes are set, it's ...

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  8. Adding This Seasoning To Your Food May Be Taking Years ... - AOL

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    Adding salt to food may be linked to premature death, new study shows. Specifically, adding salt to prepared food could cut 1.5 to 2.3 years off your life.

  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning and not as a dipping sauce; Dark soy sauce (老抽) – a darker-colored sauce used for color; Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste; Oyster ...

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