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This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Vitis riparia Michx, with common names riverbank grape or frost grape, [1] is a vine indigenous to North America. As a climbing or trailing vine , it is widely distributed across central and eastern Canada and the central and northeastern parts of the United States , from Quebec to Texas , and eastern Montana to Nova Scotia .
Industry trade name for indica-dominant hybrid strain, a mix of Blueberry and Sour Diesel strains, its name is also a combination of theirs. [71] Blue Dream: Industry trade name for sativa-dominant hybrid strain. [59] Blue Goo Industry trade name for sativa-dominant hybrid strain, a mix of Blue Dream and Agoo, a combination of which gives it ...
For some time the wine sector has been seeking ways of producing wines with a low alcohol content. An obvious approach would be using wine yeast strains which are inefficient at converting grape sugars into ethanol, but in practice it was found that commercial wine yeasts all have much the same ethanol yields.
Butanol, a C-4 hydrocarbon is a promising bio-derived fuel, which shares many properties with gasoline. Butanol may be used as a fuel in an internal combustion engine. It is more similar to gasoline than it is to ethanol. A C4-hydrocarbon, butanol is a drop-in fuel and thus works in vehicles designed for use with gasoline without modification. [1]
The grape is also known as Grande Vidure, a historic Bordeaux synonym, [2] although current European Union regulations prohibit imports under this name into the European Union. [3] Along with Cabernet Sauvignon , Cabernet Franc , Merlot , Malbec and Petit Verdot , Carménère is considered one of the original six red grapes of Bordeaux .
More than 150 million cases of mental health disorders — including ADHD, anxiety and depression — may have been caused by lead in gasoline. “A significant burden of mental illness ...
Within this species are several hundred different strains of yeast that can be used during fermentation to affect the heat or vigor of the process and enhance or suppress certain flavor characteristics of the varietal. The use of different strains of yeasts is a major contributor to the diversity of wine, even among the same grape variety. [8]