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  2. Vastedda - Wikipedia

    en.wikipedia.org/wiki/Vastedda

    Vastedda (Sicilian: [vaˈʃt̪ɛɖːa] ⓘ) is the traditional Sicilian bread used to prepare the pani câ meusa, a sandwich of veal spleen. [1] [2] It often also includes caciocavallo and ricotta toppings. Vastedda is most common in the city of Palermo. [3] In Gratteri, near Palermo, a fried version called vastedda fritta is also prepared.

  3. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

    www.aol.com/12-clever-recipes-stale-bread...

    4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

  4. Sausage bread - Wikipedia

    en.wikipedia.org/wiki/Sausage_bread

    Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. [1]Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese) and other ingredients such as mushrooms, onions, other vegetables, and various herbs, spices and sauces depending on the recipe.

  5. List of Sicilian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sicilian_dishes

    a sesame-seed bread, or the layered New Orleans sandwich made with it, stuffed with sausage meats, cheese, olive salad, etc. Panelle: Sicilian fritters made from chickpea flour and other ingredients. They are a popular street food in Palermo. Pani câ meusa: organ meats (lung, spleen) and sausage served on Vastedda, a sesame-seed bun Pasta ...

  6. Sausage-and-Bread Stuffing Recipe - AOL

    www.aol.com/food/recipes/sausage-and-bread-stuffing

    1 stick unsalted butter, (plus more for the baking dish); 2 lb good-quality white sandwich bread, cut into 1-inch cubes (20 cup); 4 inner celery ribs, finely diced (1 1/2 cups); 2 large carrots ...

  7. Recipes Everyone Over 30 Should Know How to Cook - AOL

    www.aol.com/recipes-everyone-over-30-know...

    Whether smothered in marinara and mozzarella for a killer chicken Parm or stuffed between sliced milk bread to create a katsu sando, there’s just something about the combo of crunchy golden ...

  8. Scaccia - Wikipedia

    en.wikipedia.org/wiki/Scaccia

    Scaccia (pl.: scacce), scacciata or schiacciata is a Sicilian stuffed flatbread. Scaccia is made with a very thin rectangular layer of dough , folded on itself three or four times. It can be stuffed with different ingredients, the more common variations are ricotta cheese and onion , cheese and tomato , tomato and onion, or tomato and eggplant ...

  9. Pork Roll Sicilian Style, Potato, and Onion Recipe - AOL

    www.aol.com/food/recipes/pork-roll-sicilian...

    Mix into a bowl all the dried ingredient: bread crumbs, oregano, parsley, orange zest, garlic, black pepper and parmesan. Stir the ingredients inside the bowl with a whisk, and slowly add the ...