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Yields: 10-12. Prep Time: 15 mins. Total Time: 1 hour 5 mins. Ingredients. 3/4 c. (1 ½ sticks) salted butter, melted, plus more for the baking dish. 2 c.
Bake at 375 degrees Fahrenheit for 30 minutes until the cornbread is golden brown. Cool slightly, then add toppings like cheese, jalapeños, sour cream, green onions and red bell pepper if desired.
A bayou classic gets an upgrade in the form of a cornbread topping. Add hot sauce to the beans to crank up the heat. ... Get the recipe: Chili Dog Casserole. Mini Breakfast Casseroles.
1. Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Easy hot dog recipes don't stop at ketchup and mustard. ... Get the recipe: Hot Dog Corn Casserole. Served Up With Love. Perfect for Halloween and beyond. Get the recipe: Mummy Dogs.
Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.
Campfire Corn Dog Dip. Hot dogs are an easy favorite to roast over an open flame, but this sinful mixture of hot dogs, corn, cheese, and green onions is beckoning for your best cast-iron pan.
Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...