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Bacon type differs depending on the primal cut of pork from which it is prepared, [8] [1] which reflects local preference. Side bacon, sometimes known as "streaky bacon", comes from the pork belly. [8] [1] It has long alternating layers of fat and muscle running parallel to the rind. [8] [11] This is the most common form of bacon in the United ...
Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as Eggs benedict; in the U.K. and Canada it is called back bacon.
The following is a list of bacon dishes. The word bacon is derived from the Old French word bacon, and cognate with the Old High German bacho, meaning "buttock", "ham", or "side of bacon". [1] Bacon is made from the sides, belly, or back of the pig and contains varying amounts of fat depending on the cut. [2]
Bacon was born and raised in a close-knit family in Philadelphia. [2] He is the youngest of six children. His mother, Ruth Hilda (née Holmes; 1916–1991), taught at an elementary school and was a liberal activist, [2] while his father, Edmund Bacon (1910–2005), was an urban planner who served as executive director of the Philadelphia City Planning Commission and authored the seminal text ...
Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario . Toronto pork packer William Davies , who moved to Canada from England in 1854, is credited with its development.
Bacon has even been referred to as a fashion statement after a bacon bra was photographed. [1] The Portland Monthly noted that "Bacon is such a quintessential breakfast staple, even vegetarians stake a claim to their own versions." [28] A website called "Bacon Today" was started to provide updates about bacon related happenings. [21] [29]
Sir Francis Bacon, 1st Viscount St Alban, [a] 1st Baron Verulam, PC (/ ˈ b eɪ k ən /; [5] 22 January 1561 – 9 April 1626) was an English philosopher and statesman who served as Attorney General and Lord Chancellor of England under King James I.
Pages in category "Bacon" The following 29 pages are in this category, out of 29 total. This list may not reflect recent changes. ...