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  2. Biscuit tin - Wikipedia

    en.wikipedia.org/wiki/Biscuit_tin

    Biscuit tin manufacture was a small but prestigious part of the vast industry of tin plate production, which saw a huge increase in demand in the 19th century was directly related to the growing industrialisation of food production, by increasingly sophisticated methods of preservation and the requirements made by changing methods of distribution.

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  4. Tinware - Wikipedia

    en.wikipedia.org/wiki/Tinware

    However, since aluminum and plastic have become affordable in the 20th century, most kitchenware is now not made of tinware. Tin cans still remain as a major commodity. In 1970 there was an annual production of 12 to 13 million tons of tinplate, of which 90% were used to manufacture packaging like tin cans. [15]

  5. Sunshine Biscuits - Wikipedia

    en.wikipedia.org/wiki/Sunshine_Biscuits

    Sunshine Biscuits, formerly known as The Loose-Wiles Biscuit Company, was an independent American baker of cookies, crackers, and cereals. The company, which became a brand on a few products such as Cheez-It , was purchased by Keebler Company in 1996, [ 1 ] which was purchased by Kellogg Company in 2001.

  6. Tinplate - Wikipedia

    en.wikipedia.org/wiki/Tinplate

    The tinning set consisted of two pots with molten tin (with flux on top) and a grease pot. The flux dries the plate and prepares it for the tin to adhere. The second tin pot (called the wash pot) had tin at a lower temperature. This is followed by the grease pot (containing an oil), removing the excess tin. Then follow cleaning and polishing ...

  7. Why food safety experts stand behind the 'when in doubt ... - AOL

    www.aol.com/why-food-safety-experts-stand...

    "In reality," he said, "foodborne illnesses can lead to severe and long-lasting health issues, hospitalization or even death, especially for vulnerable populations like the immunocompromised ...

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