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  2. The 4-Ingredient Baked Salmon My Whole Family Loves—It's So Easy

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    1 1/2 pounds skin-on whole salmon filet (See below for note about using filets.) ... Bake for 10 minutes. Then, change the oven setting to broil and cook for an additional 2 to 5 minutes until the ...

  3. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

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  4. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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    Purchase a salmon that usually weighs about 2 1/2 to 3 pounds. Place it whole on the sheet tray or in a 13-by-9-inch casserole dish ... This baked salmon cooks low and slow in the oven at 325 ...

  5. Salt crust - Wikipedia

    en.wikipedia.org/wiki/Salt_crust

    Baking typically occurs in an oven at around 200 °C (390 °F), with the salt crust acting as a cooking vessel. This slows heat transfer to the food creating a slow and low dry oven, beneficial to most proteins. [5] To serve, the crust is broken and carefully removed, to avoid leaving excess salt residues in the food.

  6. Sunday supper: Oven-Baked Sweet Spicy Salmon with ... - AOL

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    Preheat the oven to 350 degrees. Place the salmon fillets in a shallow roasting pan. Add the ginger, chili bean sauce, rice wine, soy sauce and chili flakes, then lay the red onion slices on top.

  7. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).

  8. 5 Ways To Cook Perfect Salmon Every Single Time - AOL

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