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  2. File:Beer types diagram.svg - Wikipedia

    en.wikipedia.org/wiki/File:Beer_types_diagram.svg

    lambics are considered other than ales and lagers, because in general lambics can be both top or bottom fermenting. Moreover, they are made with wild yeast, while ales and lagers are not, so they have their own space in the chart; Belgian ale and Dark ale are not meant to be kind of beers, by a way to group the sub-categories

  3. Beer style - Wikipedia

    en.wikipedia.org/wiki/Beer_style

    Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.

  4. List of beer styles - Wikipedia

    en.wikipedia.org/wiki/List_of_beer_styles

    The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [ 2 ] [ 3 ] [ 4 ] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.

  5. Lager vs. Ale: What's the Difference? - AOL

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  6. Do your favorite fall beers have any health benefits? The ...

    www.aol.com/lifestyle/favorite-fall-beers-health...

    Angel Planells, a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics, explains that there are two main categories of beer: ales and lagers. Ales, including pale ales ...

  7. Lager - Wikipedia

    en.wikipedia.org/wiki/Lager

    Lagers range in colour from extremely pale, through amber beers such as Vienna lager, to dark brown and black Dunkel and Schwarzbier. The depth of colour comes from the specific grain bill used in the beers; paler lagers use unroasted barley and may even add other grains such as rice or corn to lighten the color and provide a crisp, bright ...

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