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  2. 6-Ingredient Peasant Bread - AOL

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  3. The “New” Bread Recipe Everyone’s Obsessed With ... - AOL

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    What Are Angel Biscuits? Angel biscuits are a table bread made using a combination of three different leavening agents: yeast, baking soda, and baking powder.

  4. 'Trash Browns' and 6 Other Delicious Peasant Food Recipes ...

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    Leftover Soup. Soups and stews have long been a staple in peasant cuisine. In Italy, there’s aquacotta, an ancient soup that repurposes stale bread and various leftovers, and in France, there ...

  5. Peasant foods - Wikipedia

    en.wikipedia.org/wiki/Peasant_foods

    Horsebread, a low-cost European bread that was a recourse of the poor; Katemeshi, a Japanese peasant food consisting of rice, barley, millet and chopped daikon radish [8] Lampredotto, Florentine dish or sandwich made from a cow's fourth stomach; Panzanella, Italian salad of soaked stale bread, onions and tomatoes

  6. Appalachian cuisine - Wikipedia

    en.wikipedia.org/wiki/Appalachian_cuisine

    Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant populations, Native Americans including the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.

  7. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Bread is hollowed out and either toasted or fried before it is filled with a creamy stew of chicken, seafood, tripe, or mushroom. It is then topped with a piece of toasted or fried bread, creating the "coffin" look Coppia Ferrarese: Sourdough: Italy: Twisted in shape. Sourdough bread made with flour, lard, olive oil, and malt. Cornbread ...

  8. The Pioneer Woman's Top 10 Favorite Christmas Recipes - AOL

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    Christmas Cookies. This sugar cookie recipe from Ree's mom Gee remains an all-time favorite. "I love these cookies," she says. "The dough is delicious, but what really sets these cookies apart is ...

  9. Salt-rising bread - Wikipedia

    en.wikipedia.org/wiki/Salt-rising_bread

    Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring wild bacteria rather than by yeast. [ 1 ] [ 2 ] [ 3 ] Salt-rising bread is made from wheat flour ; a starter consisting of either water or milk and corn [ 4 ] potatoes , [ 5 ] or wheat ; and minor ...