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The most obvious effect of the removal of the stomach is the loss of a storage place for food while it is being digested. Since only a small amount of food can be allowed into the small intestine at a time, the patient will have to eat small amounts of food regularly in order to prevent gastric dumping syndrome .
The term abdominal surgery broadly covers surgical procedures that involve opening the abdomen . Surgery of each abdominal organ is dealt with separately in connection with the description of that organ (see stomach , kidney , liver , etc.) Diseases affecting the abdominal cavity are dealt with generally under their own names.
Antrectomy is performed along the dashed lines, with the removal of stomach parts highlighted in gray. b. An end-to-end anastomosis is created between the remnant stomach (S) and duodenum (D). Antrectomy , also called distal gastrectomy , is a type of gastric resection surgery that involves the removal of the stomach antrum to treat gastric ...
Surgery on the digestive system's organs is referred to as digestive system surgery, gastrointestinal surgery, or gastrointestinal (GI) surgery. Nutrients from the food we eat are processed and absorbed by the digestive system. Surgery could be required to remedy or treat certain problems or diseases that affect the digestive tract.
Although it is not related to influenza, in the U.S. and U.K., it is sometimes called the "stomach flu". [9] Gastroenteritis is usually caused by viruses; [4] however, gut bacteria, parasites, and fungi can also cause gastroenteritis. [2] [4] In children, rotavirus is the most common cause of severe disease. [10]
Whole fresh cucumbers from Sunfed Produce — sold at Walmart, Wegman's, and other retailers — have been linked to salmonella in the U.S. and Canada. Cucumbers Recalled After Nearly 70 People ...
Whole cucumbers from a Delray Beach company have been recalled and are being investigated for a possible link to a current salmonella outbreak with 141 illnesses.
Symptoms of salmonella infection, or salmonellosis, usually occur between six hours and six days after exposure and may include diarrhea, fever and stomach cramps, the CDC says.