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  2. Make-Ahead English Muffin Breakfast Strata Recipe - AOL

    www.aol.com/food/recipes/make-ahead-english...

    Preheat the oven to 350°F and thoroughly grease a 9 x 9-inch baking dish. Separate the English muffin halves, then cut them into 3/4-inch cubes.

  3. 6 Healthiest English Muffins—and 3 To Avoid - AOL

    www.aol.com/6-healthiest-english-muffins-3...

    Nutrition (Per muffin) Calories: 120 Fat: 1 g (Saturated fat: 0 g) Sodium: 230 mg Carbs: 23 g (Fiber: 4 g, Sugar: 1 g) Protein: 5 g. Shopping store brands can be a great way to save money at the ...

  4. 15 Ways to Eat English Muffins, from Mini Pizzas to ... - AOL

    www.aol.com/lifestyle/15-ways-eat-english...

    Whether making a sweet pudding with dried fruit and nuts or a savory one with nutty cheese and alliums, swap in the same weight of English muffins for whatever bread the recipe calls for.

  5. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall. It is generally split horizontally and served toasted . [ 2 ]

  6. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    Spontaneous sourdough starters take, at a minimum, several days, and are subject to many variables. [3] To make a sourdough starter from scratch, the minimum-needed ingredients are flour, water, and time. This starter is maintained with daily feedings or refreshments of fresh flour and water or, new dough.

  7. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

  8. Homemade English Muffins Recipe - AOL

    www.aol.com/food/recipes/homemade-english-muffins

    Arm your stand mixer with your dough hook and dissolve the yeast and sugar in 1 cup of the water. Allow to foam for five minutes and then mix in all ingredients besides the flour and water.

  9. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...