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  2. 6 Healthiest English Muffins—and 3 To Avoid - AOL

    www.aol.com/6-healthiest-english-muffins-3...

    Nutrition (Per muffin) Calories: 50 Fat: 1.5 g (Saturated fat: 0 g) Sodium: 140 mg Carbs: 24 g (Fiber: 20 g, Sugar: 0 g) Protein: 8 g. Franz Keto English Muffins might sound healthy, as they are ...

  3. Homemade English Muffins Recipe - AOL

    homepage.aol.com/food/recipes/homemade-english...

    Arm your stand mixer with your dough hook and dissolve the yeast and sugar in 1 cup of the water. Allow to foam for five minutes and then mix in all ingredients besides the flour and water.

  4. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall. It is generally split horizontally and served toasted . [ 2 ]

  5. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    The typical amounts of time allotted for the yeast pre-ferment period may range from 2–16 hours, depending on the dough's temperature and the added amount of viable yeast, often expressed as a bakers' percentage. Spontaneous sourdough starters take, at a minimum, several days, and are subject to many variables. [3]

  6. 15 Ways to Eat English Muffins, from Mini Pizzas to ... - AOL

    www.aol.com/lifestyle/15-ways-eat-english...

    Whether making a sweet pudding with dried fruit and nuts or a savory one with nutty cheese and alliums, swap in the same weight of English muffins for whatever bread the recipe calls for.

  7. Make-Ahead English Muffin Breakfast Strata Recipe - AOL

    www.aol.com/food/recipes/make-ahead-english...

    Separate the English muffin halves, then cut them into 3/4-inch cubes. Arrange the cubes in a single layer on a baking sheet and bake until very lightly toasted, 10 to 12 minutes. Remove from the ...

  8. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    The dough is allowed to rise, covered, for 12 to 18 hours until doubled in size and covered with bubbles, then scraped onto a floured surface, given a few folds, shaped, then allowed to rise, covered, for another hour or two.

  9. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads. [a] [2] [3] Sourdough baking has a

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