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  2. Polvorosas - Wikipedia

    en.wikipedia.org/wiki/Polvorosas

    Polvorosas (Spanish pronunciation: [polβoɾosas]) are traditional Venezuelan and Colombian cookies. They are often made with flour, cornstarch, sugar, milk, and butter (or lard). The word stems from "pólvora," meaning particles that are reduced to one solid thing, in other words, dust.

  3. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    Venezuelan dessert called quesillo. Alfajor – maize cookie with arequipe and grated coconut; Bienmesabe; Brazo gitano (the Spanish Swiss roll) Conserva de guayaba – Guava confection; Chupichupi – a water-based frozen snack in a plastic tube, a freezie; Dulce de lechosa – Green papaya slowed cooked in a syrup flavored with cinnamon ...

  4. Quesillo - Wikipedia

    en.wikipedia.org/wiki/Quesillo

    Venezuelan quesillo. In Venezuela, the term quesillo refers to a type of dessert made with eggs, condensed milk, and caramelized sugar. The Venezuelan quesillo is similar to the French-Spanish known as crème caramel or flan. The original recipe dating back to the 18th century does not use condensed milk but milk and sugar at a ratio of four ...

  5. Taste of the tropics: Bululu offers Venezuelan cuisine and ...

    www.aol.com/taste-tropics-bululu-offers...

    Yully Ortega, owner, stands in the dining room Wednesday, Nov. 1, 2023, at the Venezuelan restaurant Bululu Tropical at Town & Country Shopping Centre in Mishawaka.

  6. What's Cooking: Venezuelan food served in Ambridge; Rita's ...

    www.aol.com/whats-cooking-venezuelan-food-served...

    Tequenos (Venezuelan cheese wrapped with dough and deep fried), $8.99 for six pieces. Two empanadas (white corn patty stuffed with your choice of beef, cheese or chicken then deep fried), $8.99.

  7. Pastel de chucho - Wikipedia

    en.wikipedia.org/wiki/Pastel_de_chucho

    Pastel de chucho (English: Stingray pie; see "chucho") is a delicacy made of stingrays, common in Eastern Venezuela and Margarita. The creole dish is described as "gourmet". [1] [2] The dish is traditional food in the South American country of Venezuela, and a very common dish in Eastern coastal areas. Its popularity may be attributed to how it ...

  8. Pasteles - Wikipedia

    en.wikipedia.org/wiki/Pasteles

    Pasteles (Spanish pronunciation:; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico , the Dominican Republic , Venezuela , Panama , Trinidad and Tobago , and the Caribbean coast of Colombia , the dish looks like a tamal .

  9. 60 New Year's Eve dessert ideas to ring in 2025 - AOL

    www.aol.com/45-years-eve-desserts-kick-035224464...

    Get the best New Year's Eve dessert recipes from TODAY Food including banana cream pie shots, easy Oreo truffles and cheesecake bars. 60 New Year's Eve dessert ideas to ring in 2025 Skip to main ...