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  2. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    Today, crayfish is consumed mainly boiled, similarly to crayfish dishes in other parts of the world, or prepared with typically Mexican sauces and condiments, particularly in central and southern Mexico. Traditional preparations include soups, tacos and "cocktails" similar to shrimp dishes.

  3. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    It can be made from lobster, crab, shrimp or crayfish. Black pepper crab – one of the two most popular ways that crab is served in Malaysia and Singapore. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce.

  4. Louisiana Cheese Fries with Crayfish and Gravy Recipe - AOL

    www.aol.com/food/recipes/louisiana-cheese-fries...

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  5. Asaro (food) - Wikipedia

    en.wikipedia.org/wiki/Asaro_(food)

    It is seasoned with spices like whole crayfish, crayfish powder, smoked fish, and bouillon cubes for added flavor. Garlic and ginger can also be added. Asaro may also include vegetables like scent leaf or spinach. [3] The dish may be served hot or warm, garnished with chopped parsley or cilantro if desired.

  6. Chicken Marengo - Wikipedia

    en.wikipedia.org/wiki/Chicken_Marengo

    Pellegrino Artusi's recipe in his Science of Cooking and the Art of Eating Well is as follows (it lacks tomatoes, crayfish and eggs): Take a young chicken, remove the neck and legs, and cut into large pieces at the joints. Sauté in 30 grams (about 1 ounce) of butter and one tablespoon of olive oil, seasoning with salt, pepper, and a dash of ...

  7. The Difference Between Étouffée And Gumbo - AOL

    www.aol.com/difference-between-touffe-e-gumbo...

    “It also features the ‘Holy Trinity’ of Cajun and Creole cooking: onions, bell peppers, and celery, as well as okra or filé powder (ground sassafras leaves) to thicken the stew,” she ...

  8. Crayfishing in Sweden - Wikipedia

    en.wikipedia.org/wiki/Crayfishing_in_Sweden

    After the catch has been taken in crayfish should be kept alive out of sunlight in a bucket with no water or in a lake in a cage so they can have a day to empty their intestines before cooking. A traditional recipe to cook a kilogram of crayfish is 2.5 litres of water, 75ml of salt, 1 teaspoon of sugar and approximately 3 heads of dill.

  9. 10 Classic Southern Holiday Recipes To Make Right Now

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    2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...

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