Search results
Results from the WOW.Com Content Network
French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer .
Menu from a Congressional cafeteria featuring freedom fries. Freedom fries was a politically motivated renaming of french fries in the United States.The term was coined in February 2003 in a North Carolina restaurant, and was widely publicized a month later when the then Republican Chairman of the Committee on House Administration, Bob Ney, renamed the menu item in three Congressional cafeterias.
McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]
Then, in 2008, the company announced all french fries in the U.S. and Canada will have 0 grams trans-fat per labeled serving. As far as the favorite dipping sauce to go with this side, Sweet n ...
Disco fries, french fries typically covered in mozzarella cheese and brown gravy, were popularized in New Jersey in the 1990s. [63] They gained their name in the 1970s for being a favourite of late-night diners, who often came from dancing at disco clubs. [64] The dish is also popular in New Orleans [65] including variations called Cajun poutine.
3. Steak 'n Shake Thin 'n Crispy Seasoned Potato Fries. Available from Instacart. Shop Now. There's a lot to love about the Steak 'n Shake frozen fries, and if not for Checker's having mastered ...
Since July 13 is National French Fry Day, we went on a quest to find the most knockout French fry dishes in the country that you absolutely have to try (at least for one bite!)
Moules-frites or moules et frites [1] (French pronunciation:]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. [2] The title of the dish is French , moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same.