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Henry Alexander Shaw (born July 30, 1970) is an American chef, author, and outdoorsman who runs the wild foods website Hunter Angler Gardener Cook. [1] He is the author of five cookbooks about preparing fish and wild game for the table: [2] Hunt Gather Cook, Duck Duck Goose, Buck Buck Moose, Pheasant Quail Cottontail and Hook Line and Supper.
George Leonard Herter (24 May 1911 – 5 July 1994) of Waseca, Minnesota was the founder of the Herter's outdoor goods business and an author. His best known books are the Bull Cook and Authentic Historical Recipes and Practices series (published in three volumes), which have a cult following today.
Molly Yeh, blogger, cookbook author and host of Food Network’s “Girl Meets Farm,” has a canned soup-free Tater Tot Chicken Potpie, or her more classic beef Tater Tot Hotdish, but if you ...
The cuisine of Minnesota is a type of Midwestern cuisine found throughout the state of Minnesota. Typical Minnesota cuisine is based on Norwegian , Swedish , and German cuisine, with heavy Native American (particularly Ojibwe and Dakota ) influences.
Country singer Jessie James Decker's new cookbook, "Just Eat: More Than 100 Easy and Delicious Recipes That Taste Just Like Home," is full of "cozy" recipes perfect for the season, she said.
Girl Meets Farm is an American cooking show that airs on Food Network, and is presented by cookbook author Molly Yeh. The series features Yeh cooking Midwestern farm meals sometimes influenced by her Jewish and Chinese heritage, [1] primarily at her farm on the Minnesota-North Dakota border. [2] [3] Girl Meets Farm officially premiered on June ...
Her recipe involves smashing the potatoes with an electric mixer, a great time-saving technique. It features unpeeled red potatoes, half-and-half, sour cream, butter, and freshly grated parmesan ...
In October 2016, Yeh published her first book, Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (Rodale Books), for which she won the Judges' Choice IACP Cookbook Award in 2017. [17] Like her blog, the book combines Yeh's recipes and food photography with autobiographical stories. [18]
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