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  2. Rationing in the United States - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United_States

    Rationing controls the size of the ration, which is one person's allotted portion of the resources being distributed on a particular day or at a particular time. Rationing in the United States was introduced in stages during World War II, with the last of the restrictions ending in June 1947. [1]

  3. Rationing - Wikipedia

    en.wikipedia.org/wiki/Rationing

    The United States introduced odd–even rationing for fuels during the crisis, which allowed only vehicles with even-numbered numberplates to fill up on gas one day and odd-numbered ones on another. [36] Poland enacted rationing in 1981 to cope with economic crisis. The rationing system initially encompassed most of the population's daily ...

  4. United States home front during World War II - Wikipedia

    en.wikipedia.org/wiki/United_States_home_front...

    The United States home front during World War II supported the war effort in many ways, including a wide range of volunteer efforts and submitting to government-managed rationing and price controls. There was a general feeling of agreement that the sacrifices were for the national good during the war.

  5. What meat rationing during WWII can teach us about a ... - AOL

    www.aol.com/news/meat-rationing-during-wwii...

    "Our generation is just not used to this kind of hardship. We think that's slow internet," said Sarah Sundin, an author who has written about World War II.

  6. Office of Price Administration - Wikipedia

    en.wikipedia.org/wiki/Office_of_Price_Administration

    The Office of Price Administration (OPA) was established within the Office for Emergency Management of the United States government by Executive Order 8875 on August 28, 1941. The functions of the OPA were originally to control money (price controls) and rents after the outbreak of World War II. [3]

  7. Food and Fuel Control Act - Wikipedia

    en.wikipedia.org/wiki/Food_and_Fuel_Control_Act

    The Food and Fuel Control Act, Pub. L. 65–41, 40 Stat. 276, enacted August 10, 1917, also called the Lever Act or the Lever Food Act was a World War I era US law that among other things created the United States Food Administration and the United States Fuel Administration.

  8. United States Food Administration - Wikipedia

    en.wikipedia.org/wiki/United_States_Food...

    The United States Food Administration (1917–1920) was an independent federal agency that controlled the production, distribution, and conservation of food in the U.S. during the nation's participation in World War I. It was established to prevent monopolies and hoarding, and to maintain government control of foods through voluntary agreements ...

  9. Victory garden - Wikipedia

    en.wikipedia.org/wiki/Victory_garden

    [5] [6] The campaign was a huge success, leading to foodstuff production exceeding $1.2 billion by the end of the war. [7] [8] President Woodrow Wilson said that "Food will win the war." To support the home garden effort, a United States School Garden Army was launched through the Bureau of Education, and funded by the War Department at Wilson ...