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  2. How to Store Onions for Up to 3 Months, According to ... - AOL

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    For everything from trendy One-Pot French Onion Pasta and French Onion Chicken Casserole to timeless creations like crunchy onion rings and caramelized onions, we always have a steady supply of ...

  3. How to Store Onions So They Really Last - AOL

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  4. How to Store Green Onions So They Don’t Wilt in the Fridge ...

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    Follow these steps for how to store green onions to keep them fresh for days (and your kitchen tear-free). Green onions (aka scallions) are unassuming but they boast a flavor that is both elegant ...

  5. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    The need to properly feed soldiers during long campaigns outside the country, such as in the Napoleonic Wars, and to nourish a constantly growing population often living in appalling conditions drove scientific research, but a confectioner, Nicolas Appert, in 1795 developed through experimentation a method which became universal and in one ...

  6. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    Therefore, to make explosives stable for longer periods, or to keep rubber bands springy, or to force bacteria to slow down their growth, they can be cooled. That is why shelf life is generally extended by temperature control: ( refrigeration , insulated shipping containers , controlled cold chain , etc.) and why some medicines and foods must ...

  7. 9 Items You Should Actually Store In The Freezer, According ...

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    Simply place your bottle of vodka, rum, tequila—any spirit with more than 40% alcohol by volume (ABV) or 80 proof—in the freezer. A properly-sealed bottle of high-proof alcohol should last for ...

  8. Sunion - Wikipedia

    en.wikipedia.org/wiki/Sunion

    The Sunion was originally developed by Bayer.In the late 1980s, scientists started cross-breeding different strains of onions until they were eventually able to obtain bulbs with lachrymatory factor (LF) production levels several times lower than those of a normal onion, thus resulting in tearless, non-pungent bulbs.

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