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2. Washing meat - Wikipedia

   en.wikipedia.org/wiki/Washing_meat

   Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

3. Do you need to rinse your chicken before you cook it? - AOL

   www.aol.com/rinse-chicken-cook-150029144.html

   Cooking poultry to the recommended internal temperature of 165 degrees Fahrenheit is the foolproof way to make sure you’re meeting food safety standards. What can you do instead of rinsing chicken?

4. Here’s why you should never wash chicken before cooking it

   www.aol.com/article/lifestyle/2019/10/14/heres...

   News. Science & Tech

5. Should You Rinse Steak Before Cooking? An Expert Explains - AOL

   www.aol.com/rinse-steak-cooking-expert-explains...

   Soap, or other types of detergent, should never be used to "clean" meat. "Cooking to the right temperature (whether frying, baking, broiling, boiling or grilling) kills germs on meat and poultry ...

6. Meat spoilage - Wikipedia

   en.wikipedia.org/wiki/Meat_spoilage

   The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.

7. Rancidification - Wikipedia

   en.wikipedia.org/wiki/Rancidification

   Oxidative stability is a measure of oil or fat resistance to oxidation. Because the process takes place through a chain reaction, the oxidation reaction has a period when it is relatively slow, before it suddenly speeds up. The time for this to happen is called the "induction time", and it is repeatable under identical conditions (temperature ...

8. The Secret to Moist and Flavorful Chicken Breasts Is This ...

   www.aol.com/secret-moist-flavorful-chicken...

   When ready to cook, remove the reserved sauce from the refrigerator and set it on the counter to loosen up. Heat the oil in a large skillet (preferably cast-iron or nonstick) over medium-high heat ...

9. Warmed-over flavor - Wikipedia

   en.wikipedia.org/wiki/Warmed-over_flavor

   Warmed-over flavor is an unpleasant characteristic usually associated with meat which has been cooked and then refrigerated. The deterioration of meat flavor is most noticeable upon reheating. As cooking and subsequent refrigeration is the case with most convenience foods containing meat, it is a significant challenge to the processed food ...