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Wine in the ancient world had a maximum possible alcohol content of 11-12 percent before dilution and once diluted, the alcohol content was reduced to 2.75 or 3 percent. [6] Estimates of the wine of regional neighbors like the Greeks have dilution of 1:1 or 2:1 which place the alcohol content between 4-7 percent. [102]
In the Eastern Orthodox Church, the clergy continued to receive the consecrated wine by drinking directly from the chalice, but in order to avoid the danger of accidentally spilling some of the Blood of Christ the practice was developed of placing the consecrated Body of Christ in the chalice and administering Holy Communion to the faithful ...
A depiction from the Holkham Bible c. 1320 AD showing Noah and his sons making wine. Noah's wine is a colloquial allusion meaning alcoholic beverages. [1] The advent of this type of beverage and the discovery of fermentation are traditionally attributed, by explication from biblical sources, to Noah. The phrase has been used in both fictional ...
The oldest surviving Hebrew Bible manuscripts, the Dead Sea Scrolls, date to c. the 2nd century BCE. Some of these scrolls are presently stored at the Shrine of the Book in Jerusalem. The oldest text of the entire Christian Bible , including the New Testament, is the Codex Sinaiticus dating from the 4th century CE, with its Old Testament a copy ...
The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]
The Year of Living Biblically: One Man's Humble Quest to follow the Bible as Literally as Possible is a book by A. J. Jacobs, an editor at Esquire magazine, published in 2007. The book describes a year that the author said he spent trying to follow all the rules and guidelines he could find in the Bible , which turned out to be more than 700.
The Taste of New Wine is the first book published by Christian writer Keith Miller in 1965 with a foreword by Elton Trueblood. Largely autobiographical, it portrays his struggle to find a meaningful faith, and evolves from it principles for revitalizing the Christian church.
A New Concordance of the Bible (full title A New Concordance of the Bible: Thesaurus of the Language of the Bible, Hebrew and Aramaic, Roots, Words, Proper Names Phrases and Synonyms) by Avraham Even-Shoshan is a concordance of the Hebrew text of the Hebrew Bible, first published in 1977. The source text used is that of the Koren edition of 1958.