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The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
142 mL: 4.8 US fl oz: 5 imp oz: 1 ⁄ 4 of an Imperial pint. Also called a Quartern or Noggin. [note 1] [1] [2] Nip (UK) 189.42 mL: 6.39 US fl oz: 6.66 imp oz: 1 ⁄ 3 of an Imperial pint. Short for Nipperkin. Strong ale and Barley wine were usually bottled in nips [3] Metric measurement glasses and containers usually round up to a metric half ...
‡ In Canada, a cup was historically 8 imperial fluid ounces (227 mL) but could also refer to 10 imperial fl oz (284 mL), as in Britain, and even a metric cup of 250 mL. Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US ...
250 mL imperial cup ≈284 mL U.S. customary cup ≈237 mL [note 6] g oz g oz g oz water [note 7] 1 [note 8] 249–250 ... Batters are more liquid doughs. Muffins are ...
A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.
US liquid quart = 2: US cups = 4: ... imperial fluid ounces ≈ the volume of 1.041 lb (472 g) of water at 62 °F (16.7 °C) ... refers only to a 250 mL glass of lager.
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One of the cups is identified as from the US. It seems that in Canada, we learn that a cup is practically 250 mL, learn that we use Imperial units from England, but in practice use the same cups as in the US which are 8 US fluid ounces and not 10 Imperial fluid ounces. 199.247.253.42 03:01, 18 October 2009 (UTC)